This page provides a growing list of tissues that can be simulated using gelatin.
From Wikipedia:Gelatin
Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.
Tissues it can simulate[edit | edit source]
| Tissue | Materials | Visual | Tactile | Manipulation | Auditory | Olfactory | Submission |
|---|---|---|---|---|---|---|---|
| Muscle | Wool, Gelatin | 3 | 3 | 4 | 1 | 1 | Read more |
Projects using this material[edit | edit source]
Replace this for a list of links to projects using this material.