Gelatin is used to create realistic tissue models in surgical simulators. Its consistency and transparency make it ideal for simulating skin, muscle, and organ tissues
Definition[edit | edit source]
Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
[1]Tissues simulated[edit | edit source]
| Tissue | Materials | Visual | Tactile | Manipulation | Auditory | Olfactory | Simulation |
|---|---|---|---|---|---|---|---|
| Muscle | Wool, Gelatin | 3 | 3 | 4 | 1 | 1 | Read more |
References[edit | edit source]
- ↑ From Wikipedia:Gelatin