Celeriac J1.jpg

Uses[edit | edit source]

Celeriac peel

When preparing a celeriac, instead of throwing away the peels, dry them on the radiator, from the kitchen for example. Keep these skins in a glass jar or other sealed container. You can use them to flavor soup, cooking water (pasta, rice, etc.) or any other dish to your imagination.

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Created March 21, 2014 by 82.125.74.135
Modified June 30, 2023 by StandardWikitext bot
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