Main page
New page
Upload file
Help
Community portal
Recent changes
Talk
Contributions
Create account
Enable dark mode
Enable read mode
Log in
View history
What links here
Related changes
Page information
Editing
Talk:Diabetes mellitus cured - George's experience
(section)
From Appropedia
Warning!
You are not logged in.
Log in
or
create an account
to have your edits attributed to your username rather than your IP, along with other benefits.
Anti-spam check. Do
not
fill this in!
= Dear NickV = You have posed a difficult question. Food & food habits varies from country to country, region to region, sect to sect and also person to person. So I need to know lot more(about you) and learn about those facts before I answer the question. If you are a diabetic and want to get cured by harnessing this, I may need to know the patient's age, present level of illness (FBS, PPBS, HbA1C), duration of being Diabetic etc. also so that I can monitor the progress/improvement which will give me some pleasure in return. On the other hand if your interest to know more about this and probably to UTILIZE it for the benefit of humanity by taking up further studies and/or proving it scientifically using CONTROL POPULATION, DOUBLE BLIND PLACEBO etc so that this will be acceptable to SCIENTIFIC COMMUNITY, we will discuss here itself so that it can be viewed by others also. [[User:Georgedappilly|Shooter]] 06:21, 27 August 2012 (PDT) [[User:Georgedappilly|Shooter]] 09:32, 26 August 2012 (PDT)
Summary:
Warning!
All contributions to Appropedia are released under the CC-BY-SA-4.0 license unless otherwise noted (see
Appropedia:Copyrights
for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here! You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource.
Do not submit copyrighted material without permission!
Cancel
Editing help
(opens in new window)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK