Replace this text for an introduction to the recipe. You may explain what it's about, give some context, a personal story, etc. This text will be the first thing users read and will also be what search engines like Google show to their users in their search results.
All the elements of this page are meant as examples to help you write your recipe. Modify the elements that you find useful and delete the ones you don't!
Ingredients[edit | edit source]
If the list of ingredients is simple, you can use a simple list:
- Apple — 1 unit
- Banana — 2 units
- Orange — 3 units
If you want to include images and more details, you can use the Template:Ingredient instead, like so:
1 medium-sized red or green apple. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
2 medium-sized ripe bananas.
3 medium-sized juice oranges.
Cookware[edit | edit source]
If the cookware is simple, you can use a simple list:
- Knife
- Bowl
If you want to include images and more details, you can use the Template:Tool instead, like so:
Pretty much any knife will do, but medium and small knives are easier to manipulate.
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Glass and ceramic work best. Try to avoid plastic, wood or other absorbent materials.
Preparation[edit | edit source]
If the steps are simple, you can use a simple numbered list:
- Squeeze the oranges and put the juice in a bowl.
- Cut the apple in bite-sized pieces and add them to the bowl.
- Cut the bananas in bite-sized pieces and add them to the bowl.
- Mix everything.
If you want to include images and more details, you can use the Template:Step instead, like so:
We start with the juice so that as we add fruits to it, they start absorbing it.
We go from the hardest to the softest fruits, so that the hardest ones have more time to absorb the orange juice and become softer.
Bananas are the softest so they go last.
You may eat it immediately or store it in the fridge for a while, but not too long or some fruits will start to oxidize.
See also[edit | edit source]
