Sustainability is expressed as meeting present environmental, social, and economic needs without compromising these factors for future generations A practice cannot be said to be 'sustainable for X years/generations.' The use of any span of time disqualifies the activity. Sustainability is for perpetuity.
Sustainability also means greater efficiency in resource use, ultimately giving benefits to economic growth and overcoming poverty, as well as health and quality of life.
Sustainable design and sustainable development are critical factors to sustainable living. Sustainable design encompasses the development of appropriate technology, which is a staple of sustainable living practices. Sustainable development in turn is the use of these technologies in infrastructure. Sustainable architecture (see Green building) and agriculture are the most common examples of this practice.
Ethanol from organic sugar beets versus refined cane sugar
. The purpose of my project is to determine the cost inputs and energy outputs of small scale ethanol production from local and conventional sources. I decided to use local grown organic sugar beets farmed with bio-fueled agricultural equipment. In comparison to the costs of a local source, I also used conventional sugar transported from Mexico and sold at a local restaurant supply company. In addition, I made Amal's ethanol still
to do the testing.
Ethanol is a grain alcohol that can be used as fuel in most four cycle spark ignition engines. The process of making ethanol begins by extracting the sugars from a sugar crop such as sugar beets, or converting the starches of crops such as corn or potatoes to sugars. Crops used for ethanol production are titled "feed stocks". Starch and sugar crops both have their benefits depending on the region that they are produced in. The benefit of sugar crops is that they require less energy input since no starches need to be converted. The benefit of corn is that it can store much longer than sugar beets before rotting. I am using sugar beets since they were the most appropriate crop for the season and region. The sugars are extracted by juicing the beets and boiling with water. Now the solution is called "mash" and it can be fermented and then distilled to extract the ethanol.
A wetland waste water treatment and reclamation plant that is part of UABJO's Outreach program in Oaxaca, Mexico.