3 types of lentil.jpg

The fastest bean to cook. No soaking necesary. Just rinse them off, dump them in a pot, and 20 minutes later, they are ready. Cook with some diced onion, diced celery, diced bell peppers, whatever you have on hand.

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License CC-BY-SA-3.0
Language English (en)
Related 0 subpages, 3 pages link here
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Created April 25, 2006 by Eric Blazek
Modified August 21, 2023 by Irene Delgado
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