Earthen ovens use materials from nature, such as earth and straw, often in three layers: thermal mass, insulated, and outer, to bake with the three types of heat: conduction, convection and radiation.
| Keywords | earthen construction, cookers |
|---|---|
| SDG | SDG11 Sustainable cities and communities |
| License | CC-BY-SA-3.0 |
| Language | English (en) |
| Translations | Korean |
| Related | 1 subpages, 5 pages link here |
| Aliases | Cob oven, Cobb oven |
| Impact | 234 page views (more) |
| Created | August 21, 2008 by Lonny Grafman |
| Last modified | June 18, 2024 by Felipe Schenone |
| Cite as | "Earthen ovens". Appropedia. 2008–2024. Retrieved October 29, 2024. |
| API queries | basic, semantic, html, files, more |
