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La producción diversa de alimentos es importante porque rompe el monocultivo y los problemas que se derivan de esta forma de producir, y fomenta el desarrollo de sistemas de producción sostenible, que se basa en la implementación de principios agroecológicos en los sistemas de producción tradicionales.

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Created May 16, 2024 by Catholic Relief Services
Uploaded May 16, 2024 by Paola Moreno
Source https://drive.google.com/drive/folders/1Zmy9IwXTgWhFJdGRcJml6wibC5F1c5ZY
License CC-BY-SA-4.0

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current16:28, 16 May 2024Thumbnail for version as of 16:28, 16 May 20248,398 × 5,602 (10.49 MB)Paola Moreno (talk | contribs)Uploaded a work by Catholic Relief Services from https://drive.google.com/drive/folders/1Zmy9IwXTgWhFJdGRcJml6wibC5F1c5ZY with UploadWizard
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