Tilapia Recipes

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This page is suitable for adding recipes for the use of tilapia to make healthy meals.

This recipe will feed a large gathering, town or village.

• 2,500 pounds Tilapia fillets
• 100 pounds yellow cornmeal
• 50 pounds all-purpose (plain) flour
• 2 pounds salt
• 1 pound cayenne pepper
• 20 gallons of milk
• 4 dozen eggs

Mix dry ingredients together well. In a separate container, break eggs and mix well. Add milk to eggs. Dip the fillets in egg/milk mixture first, then dip in dry ingredients. Fry in hot vegetable oil. Serve with hush-puppies, coleslaw, and raw onion pieces. Collect any left-overs and donate to the hungry.

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